Saucy Sauces * Sauces X 4

Sunday, March 15th - I had the pleasure of sitting in on one of David's cooking classes... when I say cooking classes, I mean one that he was teaching... and when I say sit in, I mean recruited to take photos...

It was a bit nerve wracking for me going into it... not for me and my photo techniques, or lack of it -- more because I did not know how nervous David would be conducting the class... It was not his first mind you, actually his second one... after months of coaxing from his Boss, at the company he works for, he finally gave in and agreed to hold cooking classes... For this particular one, it was all about sauces, 4 of them actually: Ragu Alla Bolognese, Salsa Picante, Aceto Balsamico & Pannecata.The class was for a couple of hours only but the amount of preparations needed took so much longer... unfortunately i could not help much as I really know nothing in the kitchen, and did not want to mess anything up.. or plainly just get in the way...So I sat around, observed and just did a bit of "this & that"... basically whatever am told.... After a couple of hours of slicing, dicing, chopping, peeling -- all ingredients were then place on their individual presentation tray... each grouped into which sauce they will be used for. Then it was more time to make sure that everything is clean and all set to go for the class...

At about 1:45PM, people started coming in -- all hyped up and ready to learn. About 8people turned up for the class -- which is a pretty good number already considering it was only advertised for a couple of weeks. The class actually went pretty well... am quite AMAZED and IMPRESSED at how at ease David was though the whole thing.... everything just flowed out naturally and smoothly... the cooking was impressive as well with no big mess or mishap... like he really has been doing it for years... and the people seemed to be actually both interested and entertained... so much so that one guy even commneted, while everyone loved the class, he loved Teacher David Best... LOLS!!! Everyone were also quite HAPPY with the finished sauces, as we all -- even me, got to try each and every one of them... and as an added bonus, all sorts of Bread were brought in from the bakery of David's company, Saveurs De France.So overall, it was 5hours well spent being amazed with David's calling and learning a bit a long the way... Next Up: PIZZA MAKING CLASS, dough included....
FOR COMPLETE SAUCE CLASS PHOTOS CLICK HERE
& to learn more about David's Culinary World,Pls Click Here: Marketchow