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Friday, November 14, 2008

mon cheri roselle

Another concoction of DAVID with a WOW factor!
One nite, David came home from work sooo excited and could not wait to gather all his ingredients for what he promises something different, tasty and good for you... something he just knew I would LOVE! and boy was he right on!!!

The cake is your basic one with flour, baking powder, sugar, egg mixed in with delicious French White Chocolate by Michel Cluizel and for the twist of something unexpected, roselle, in tea form.

Roselle are wild-grown flowers usually found along the side of pure and unpolluted hills and gorges. More often used to make tea and much more common in European countries, as well as, in South East Asia. In the East it is commonly referred to as "Oriental Beauty Fruit" due to its reputation for promoting good skin. Roselle is also known for its ability to dispel the effects of alcohol and amends circulatory insufficiencies.

So on all counts -- "different, tasty and good for you" -- David delivered.

1 comments:

Mary E. said...

Sounds delicious!!
~Mary